During the recent Christmas season, I was amazed to see how many different types of “water” are available on store shelves. At the grocery stores there was an endless array of “Life”, “Vitamin”, “Energy”, “Ice” and even some bizarre “Black” water on the shelves. It was not just the grocery stores but Staples was getting in on the action with a large selection of bottled waters and even appliances to make “seltzers” or carbonated water.
However it was the seltzer maker that caught my attention. Years ago I had thought about distributing this very product but as much of the flavourings contained sucralose or Splenda®. It was not something that I could ethically sell.
Sucralose is an artificial sweetener that was accidently discovered in 1976 by researchers Leslie Hough and Shashikant Phadnis while doing research into insecticides. Phadnis, a graduate researcher, misheard a telephone call requesting samples for testing. As the call came from a large sugar company it is understandable that Phadnis thought that the company had requested them for tasting and so he tried them himself…………..
Sucralose is a fascinating chemical as it provides a clear insight into the difference between “natural” and “artificial”. What’s in a name? “Sucralose” is a name meant to confuse the consumer with Sucrose or common table sugar. I noticed that the aforementioned seltzer/soda maker no longer advertises that it uses Splenda® as an ingredient but now lists “Sucralose”. Ditto for many of the “Life, Energy, Vitamin” waters. First class obscurantism.
Ever wonder what chemical engineers and researchers do? Well if you are like Hough and Phadnis you figure out how to exchange sugar’s CH2OH with chlorine atoms (Cl) to create chlorinated sugar. See the images below.
It is amazing that such a simple change creates an artificial, patentable, calorie free product worth hundreds of millions of dollars!!!
Like the “Green” or “Eco” market which has been heavily co-opted by “Green Washing” so too is the health market. Even, water, one of the most natural elements on the planet is being manipulated into artificial, unhealthy products with dubious benefits.
If you’re not drinking H2O, you’re not drinking water……
“The 5 Best, and 5 Worst, Sweeteners to Have in Your Kitchen“, Rodale News
“Black(water) Market: Digging Up the Dirt about Slick Designer Beverages“, Skeptical Inquirer
“The Search for Sweet“, The New Yorker
“The Shape of Sweeteners to come“, The New Scientist